Aqva Lvce Dry Gin

Aqva Lvce dry gin is produced in two old copper stills 100 liters size each, and from 12 different botanicals, where Juniper, Cumin, Hop, Laurel, Caraway, Coriander are the most prevalent. The botanicals are left to infuse for 15 days to improve the flavour and aroma. The cold distillation of Cumin, Hop and Laurel gives an ecletic yet smooth touch enhanced by natural spring water. On the nose there’s a first feeling of piney juniper then balsamic aromas become more evident. In the mouth its texture evolves from juniper to a crispness nicely balanced by a soft bitterness.