The whisky which is distilled from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as the stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. The barley used must take its turn in a seven-year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich. For a full exploration of this wonderful product, please visit the producer's product page here; https://liquorloddge.shop/laddie-shop/bruichladdich/bruichladdich-the-organic-2010/