Gallina De Piel Mazapé Blanco

Visually you can enjoy a straw yellow color of some intensity, due to the two varieties used (Gual and Vijariego Blanco), and accentuated by the production processes (fermentation in concrete eggs and in French oak barrels, respectively). With a complex nose, full of race and purity, where the fruity and aging notes shine equally. The mineral and smoky aromas of the Gual stand out, with floral hints such as jasmine and some notes of tropical fruits such as pineapple: The Vijariego brings some nuances of pear, citrus skins and fennel. These aromas are assembled with notes of "brioche", fine butter and sweet spices, provided by the lees and aging in wood. The mouth is built through acidity. It is a sharp and crisp wine wrapped in an unctuous and silky texture.