The dark side of Ojo de Dios. A harmonious blend of their Original Espadin Mezcal and Mexican Arabica coffee grown by the Maia Bautista family in the mountains of Oaxaca. The world's first coffee mezcal is higher in alcohol and significantly lower in sugar than a coffee liqueur. Notes of espresso, chocolate and caramel are abundant. Tastes like a smoky espresso martini straight out of the bottle.