Shelter Point Ripple Rock Whisky

Ripple Rock explodes with flavour, with vanilla spice and oak on the nose, caramel with raisins, barbeque notes, pepper and clove on the palate, balanced with toffee and chocolate on the finish. Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from the local aquifer. Natural Colour and non-chill filtered.