The grapes, of exceptional quality and maturity, are first of all from a fragmented selection. The yields of these soils are comparable to those of Grand Crus. The vines, aged at least 15 years, are subject to a very strict production character. The grapes are harvested in excess, presenting the famous "noble rot", usually several weeks after the official start of the harvest, when the conditions of te vintage lend themselves to it. Good fullness in the mouth, quite complex by combining the floral notes (rose) with the fruit (tropical).