Cesare Bussolo Barolo Del Comune Di La Morra

Cesare Bussolo began making this wine for the first time in 2017, and is made from the Boiolo vineyard in La Morra. This wine sees fermentation in steel tanks at controlled temperature, and is aged for 24 months in barrique and tonneaux, plus two years in bottle.The flavour is fresh, elegant, and the wine is drinkable now.